Natural Pectin Polysaccharides as Edible Coatings
نویسندگان
چکیده
منابع مشابه
Functional polysaccharides as edible coatings for cheese.
The objective of the present study was to apply the polysaccharides from different nontraditional sources for cheese coatings. Chitosan, galactomannan from Gleditsia triacanthos, and agar from Glacilaria birdiae were tested, with different formulations and with the addition of plasticizer and corn oil. The surface properties of the cheese and the wetting capacity of the coatings on the cheese w...
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a IBB – Institute for Biotechnology and Bioengineering, Centre of Biological Engineering, University of Minho, Campus de Gualtar, 4710-057 Braga, Portugal Departamento de Bioquímica e Biologia Molecular, Federal University of Ceará, Campus do Pici, CEP 60451-970 Fortaleza, CE, Brazil Centro de Ciências da Saúde, Universidade de Fortaleza, Av. Washington Soares, 1321 Bairro Edson Queiroz, 60811-...
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1 Institute for Polymers, Composites and Biomaterials, CNR, Via Campi Flegrei 34, 80078 Pozzuoli, Naples, Italy 2Institute for Biomedical Imaging and Life Sciences (IBILI), Faculty of Medicine, University of Coimbra, 3000-548 Coimbra, Portugal 3French Research Institute for Exploitation of the Sea (IFREMER), Microbial Ecosystems and Marine Molecules for the Biotechnology, BP 21105, 44311 Nantes...
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ژورنال
عنوان ژورنال: Coatings
سال: 2015
ISSN: 2079-6412
DOI: 10.3390/coatings5040865